Berry Scones Made with Almond Flour
2 turns of the sea salt grinder
2 tbsp honey
1/4 melted butter
1/2 cup raspberries (or any blackberries or blueberries)
Grease cookie sheet with coconut oil.
Combine dry ingredients in a mixing bowl.
In another mixing bowl, whisk the egg.
Add the honey and melted butter to the whisked egg.
Combine the dry and wet ingredients in one bowl.
Place 1/4 cup drops on the cookie sheet.
Bake for 15 minutes.